In 1870's London, Mr. Melmotte, a financier with a mysterious past is rising the ranks of society. The gentry, among them the Longestaffe family, abhor him and want nothing to do with him. But their own financial troubles will force them to seek Mr. Melmotte's help. Mr. Melmotte's daughter, Marie, is flaunted before all the bachelors in London, but loses her heart to the dissolute young baronet Felix Carbury. Carbury's sister Hetta is trapped between two men: her kind and dependable cousin Roger whom she does not love and the young businessman Paul Montague, who seems to be keeping secrets from her.
Saturday, 27 June 2015
Book review: The Way We Live Now
In 1870's London, Mr. Melmotte, a financier with a mysterious past is rising the ranks of society. The gentry, among them the Longestaffe family, abhor him and want nothing to do with him. But their own financial troubles will force them to seek Mr. Melmotte's help. Mr. Melmotte's daughter, Marie, is flaunted before all the bachelors in London, but loses her heart to the dissolute young baronet Felix Carbury. Carbury's sister Hetta is trapped between two men: her kind and dependable cousin Roger whom she does not love and the young businessman Paul Montague, who seems to be keeping secrets from her.
Saturday, 20 June 2015
Television review: Secrets of the castle
After a series of 'adventures', the living-history team of the BBC: historian Ruth Goodman and archeologists Peter Ginn and Tom Pinfold have arrived in the Middle Ages. At Guédelon in France they uncover the long-forgotten art of building a castle and of the everyday live of the Medieval people involved.
If you've read my blog for a while (that is, before I started on Blogger, sorry...) you know that I'm a huge fan of the living-history series from the BBC. It all started in 2005, with Tales from the Green Valley, in which a group of enthusiastic historians and archeologists actually recreated the life on a farm in the 17th century. I was enchanted; this was an amazing way to learn about history and most of all, about forgotten, everyday history! After that, a part of the team went on to produce the hugely succesful 'Farm' series: Victorian Farm, Edwardian Farm, Wartime Farm and Tudor Monastery Farm. I loved them all! So I was really pleased to hear that another series was being made, this time in the Middle Ages, a time period I'm really interested in, with my swordfighting hobby.
Tuesday, 9 June 2015
8 Bookish or Not-So-Bookish Thoughts (7)
Bookish and Not-So-Bookish Thoughts is a weekly blogging event hosted by Bookishly Boisterous. It allows book bloggers (and non-book bloggers) to write about pretty much anything, bookish or otherwise (i.e. sharing exciting plans for the weekend, rants on things they've encountered during the week etc.)
Hello everyone *waves*, here are a few things which have been keeping me busy for the last few weeks. Apart from work ofcourse, ugh (last half-year of my PhD, let's-not-talk-about-it)
1. Don't you just love this part of the year? Well, it depends on where you live ofcourse, but here in The Netherlands, May and June are the best. So many trees and flowers are blossoming, baby birds can be seen everywhere. There are lot's of great events to be visited and you can sleep with your windows open (I love that!). But the thing I look forward to every year is the fresh food: spinach fresh from the land, the first new potatoes, strawberries and peaches, yummy! What's your favourite thing to eat this time of the year (apart from ice cream, that's self-evident ;-) )
1. Don't you just love this part of the year? Well, it depends on where you live ofcourse, but here in The Netherlands, May and June are the best. So many trees and flowers are blossoming, baby birds can be seen everywhere. There are lot's of great events to be visited and you can sleep with your windows open (I love that!). But the thing I look forward to every year is the fresh food: spinach fresh from the land, the first new potatoes, strawberries and peaches, yummy! What's your favourite thing to eat this time of the year (apart from ice cream, that's self-evident ;-) )
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